Recipe for Beef in Whiskey Sauce
1 tablespoon butter
5 oz fillet of beef (per person)
2 medium onions, thinly sliced
150 g mushrooms or chestnues, quartered
½ cup reduced beef stock
2/3 cup whiskey
1/3 cup 35% cream
salt and pepper
4 tablespoons chopped chives
Fry steaks and keep warm in oven. “Déglace” and brown onions and mushrooms.
Flambé with whiskey, add beef stock.
Incorporate the cream and reduce for a few minutes.
Season. Garnish steaks with topping and serve.