Thai Chicken with Shallots and Ginger Ingredients: 1 tablespoon peanut oil 1 tablespoon green curry 500g chicken, cubed 1 cup coconut milk 1 tablespoon fish sauce 1 tablespooon brown sugar ½ teaspoon MSG ½ teaspoon salt whole fresh basil leaves 1 flat tablespoon peanut butter – no more! Instructions: Fry chicken in oil until golden brown and cooked. Stir fry the remaining ingredients for one minute or until slightly tender. BACK