Thai Chicken with Shallots and Ginger

Ingredients:
1 tablespoon peanut oil
1 tablespoon green curry
500g chicken, cubed
1 cup coconut milk
1 tablespoon fish sauce
1 tablespooon brown sugar
teaspoon MSG
teaspoon salt
whole fresh basil leaves
1 flat tablespoon peanut butter no more!


Instructions:
Fry chicken in oil until golden brown and cooked.

Stir fry the remaining ingredients for one minute or until slightly tender.



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