Thai Creamy Peanut Chicken

Ingredients:
1 tablespoon peanut oil
1 tablespoon green curry paste
500g chicken, cubed
1 cup coconut milk
1 tablespoon fish sauce
1 tablespooon brown sugar
teaspoon MSG
teaspoon salt
whole fresh basil leaves
1 flat tablespoon peanut butter no more!


Instructions:
Fry curry paste in oil, stir in chiken for 5 minutes until golden brown.

Add everything else and simmer uncovered for 10-12 minutes until sauce has thickened.

Variation: Cashew butter instead of peanut butter.



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