Eileen's Noodle Kugel

Ingredients:

12 oz. Package of egg noodles
500 g creamed 1% cottage cheese
500g 1% plain yogurt
4 eggs, beaten
cup margarine, melted
cup sugar
teaspoon lemon juice


Topping:
2 cups crushed Corn Flakes
2 teaspoon cinnamon
4 tablespoon melted margarine


Instructions:

Cook and drain noodles. Combine with all other ingredients, place in rectangular dish.

Combine topping ingredients and cover noodle mixture. Bake at 350 F for 45 minutes to 1 hour.



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