Hazelnut Dijon Potato Salad

Ingredients:

1 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 lbs. cooked small red potatoes, cubed
1 cup sliced radishes
1/2 cup chopped celery
4 green onions, chopped
1/2 cup lightly deep-fried hazelnuts



Instructions:

Combine mayonnaise, Dijon mustard, salt and pepper.

Add remaining ingredients and mix to coat vegetables. Chill and serve.


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