Bailey's Irish Cream Cheesecake

Ingredients:
1 cup Oreo crumbs
¼ cup butter
2 250g packages cream cheese
¾ sugar
¼ flour
4 eggs
¾ cup Bailey’s Irish Cream

Garnish
½ cup whipping cream
1 tablespoon Irish Cream
Milk chocolate medallions


Instructions:

Combine crumbs and butter, press onto bottom of 9-in greased spring form pan.

Beat cream cheese until fluffy. Gradually beat in sugar and flour. Add eggs one at a time, beating well after each addition. Stir in ¾ cup Irish Cream. Pour into prepared pan.

Bake at 350 F for 10 minutes; reduce heat to 200 F and bake for an additional 50 minutes.

Cool; chill at least 2 hours.

Before serving, combine whipping cream and 1 tablespoon Irish Cream and whip until stiff. Garnish cheesecake with whipped cream and decorate with chocolate medallions.



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