Korean Pancakes with Scallions
½ cup wheat flour (from oriental grocery shop, it has different properties)
¼ cup rice flour
¾ cup water
3 shallots, sliced lenghtwise
1/4 red bell pepper, thinly sliced
8 medium cooked shrimp, sliced in halves
Fry mixture in peanut oil like a pancake, adding shrimps, sliced shallots and sliced red bell peppers.
Serve with Korean dipping sauce.