Potato Salad Ingredients: 2 lbs potatoes 2 spring onions, finely chopped, or ½ onion ½ stick celery, finely chopped 1/2 cup mayonnaise 2 pieces bacon, cooked crisply 1 teaspoon sweet paprika ¼ teaspoon turmeric ¼ teaspoon dry mustard salt to taste Garnish: 3 hard-boiled eggs, quartered Instructions: Boil potatoes, drain and cool. Take care not to over cook. Combine all other ingredients, then garnish with hard-boiled eggs. BACK