Reverse Chocolate Chip Cookies
1 package (8oz) Baker's unsweetened chocolate
1/3 cup butter
1 1/3 cup sugar
1 tsp vanilla
1/2 cup flour (that's right!)
1/2 tsp salt
1/2 tsp baking powder
1 cup white chocolate chips
Melt the butter and chocolate on'defrost' in the microwave for 3-4 minutes.
Let cool 15 minutes.
Beat eggs until light colored and fluffy, at high speed with whisk for 3-5 minutes.
Slowly beat in the sugar followed by the vanilla.
While beating the egg and sugar mixture, slowly add the melted chocolate and butter.
Fold in the remaining dry ingredients: flour, salt, and baking power.
Blend in the white chocolate chips.
Refrigerate the cookie dough for no more than 30 minutes.
Pre-heat the oven to 350F.
Scoop the cookie dough on an ungreased cookie sheet and bake for 12 minutes.