Veal Tourtière veal tourtiere
Veal Tourtière
ingredient full 1/2 1/3 1/4
Lean ground veal - browned and drained (grams) 4500 2250 1500 1150
Beef stock (low sodium preferred, in cups) 7 3.5 2.3 1.8
Onions, finely chopped 15 8 5 4
Cloves garlic, minced 15 8 5 4
Mushrooms, finely chopped in food processor (cups) 12 6 4 3
Celery, finely sliced (cups) 5 2.5 1.7 1.3
Salt (teaspoons) 3.75 1.9 1.3 0.9
Ground cinnnamon (teaspoons) 3 1.5 1 0.8
Ground black pepper (teaspoons) 2.5 1.3 0.8 0.6
Fresh summer savoury sarriette (teaspoons) 2.5 1.3 0.8 0.6
Ground cloves (teaspoons) 1.25 0.6 0.4 0.3


Instructions:

Cook everything together and simmer until the beef stock is evaporated. Use as savory pie filling.


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