Beef Burgundy Ingredients: 2 lbs good quality beef such as sirloin, cubed 2 lbs mushroom 2 packages small white picking onions 2 lbs baby carrots 2 lbs baby potatoes red wine - enough to almost cover ingredients Parsley, white pepper, MSG and salt to taste red wine Instructions: Combine all ingredients in pot, and simmer until wine is reduced, for approx. 2 hours. If necessary, thicken with a bit of cornstarch or thin with a bit more wine. BACK