Thai Chicken with Shallots and Ginger

1 tablespoon peanut oil
1 tablespoon green curry
500g chicken, cubed
1 cup coconut milk
1 tablespoon fish sauce
1 tablespooon brown sugar
teaspoon MSG
teaspoon salt
whole fresh basil leaves
1 flat tablespoon peanut butter no more!

Fry chicken in oil until golden brown and cooked.

Stir fry the remaining ingredients for one minute or until slightly tender.