Thai Creamy Peanut Chicken Ingredients: 1 tablespoon peanut oil 1 tablespoon green curry paste 500g chicken, cubed 1 cup coconut milk 1 tablespoon fish sauce 1 tablespooon brown sugar ½ teaspoon MSG ½ teaspoon salt whole fresh basil leaves 1 flat tablespoon peanut butter – no more! Instructions: Fry curry paste in oil, stir in chiken for 5 minutes until golden brown. Add everything else and simmer uncovered for 10-12 minutes until sauce has thickened. Variation: Cashew butter instead of peanut butter. BACK