Crunchy Butter Cookies For The Cookie Press |
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Ingredients: 1/2 cup butter 1/2 cup sugar 1 egg, extra large 1 3/4 cup cake flour or 1 2/3 all-purpose flour 1/2 cup yellow corn flour (milling grade #400, just slightly grainy) Melted chocolate for dipping Instructions: Cream butter with sugar, then add the egg and beat until smooth. Mix the corn flour and the flour together in a separate bowl, and blend into the moist ingredients at slow speed, again until smooth. Drop onto greased cookie sheet with a cookie press. Bake at 375 F for 15 minutes. They are delicious plain, but it's nice to dip a few in melted milk chocolate. BACK |