Dim Sum Spinach and Ginger Filling
½ lb spinach
½ tsp salt
3 cloves garlic
1 tbs fresh ginger
1 tsp oyster sauce
Chop in food processor (not blender, but chopper), and steam for 3 minutes. Cool and use to stuff wonton wrappers (available in the refrigerated goods section of oriental grocery shops).
Close the wrappers with egg white, and steam for 10 minutes in bamboo or electric steamer.