Thai Green Curry of Fish Ingredients: 500g white fish 1 tablespoon peanut oil 2 tablespoons green curry paste ½ cup fresh basil leaves, whole 3 dried kaffir leaves 1 cup coconut milk 2 tablespoons Thai fish sauce 2 strips lime or lemon peel 1 tablespoon brown sugar MSG 1 tablespoon salt to taste Instructions: Heat oil in sauce pan, stir curry paste. Add everything else except the fish, and bring to a gentle boil. Add the fish and simmer for 8-9 minutes. BACK