Thai Green Curry Paste Ingredients: 10 medium green chilies (fresh or pickled) 6 cloves garlic 1 onion 6 coriander plants, chopped 1 “thumb”fresh ginger 1 teaspoon shrimp paste (optional) 1 teaspoon ground coriander 2 teaspoons ground cumin 1 teaspoon salt ˝ teaspoon ground white pepper Instructions: Grind in blender or food processor. Add enough water to cover mixture if grinding in blender. Freeze and use when required. BACK