Hazelnut Dijon Potato Salad


1 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 lbs. cooked small red potatoes, cubed
1 cup sliced radishes
1/2 cup chopped celery
4 green onions, chopped
1/2 cup lightly deep-fried hazelnuts


Combine mayonnaise, Dijon mustard, salt and pepper.

Add remaining ingredients and mix to coat vegetables. Chill and serve.