Bailey's Irish Cream Cheesecake Ingredients: 1 cup Oreo crumbs 1/4 cup butter 2 250g packages cream cheese 3/4 cup sugar 1/4 cup flour 4 eggs 3/4 cup Baileys Irish Cream Garnish 1/2 cup whipping cream 1 tablespoon Irish Cream Milk chocolate medallions Instructions: Combine crumbs and butter, press onto bottom of 9-in greased spring form pan. Beat cream cheese until fluffy. Gradually beat in sugar and flour. Add eggs one at a time, beating well after each addition. Stir in 3/4 cup Irish Cream. Pour into prepared pan. Bake at 350 F for 10 minutes; reduce heat to 200 F and bake for an additional 50 minutes. Cool; chill at least 2 hours. Before serving, combine whipping cream and 1 tablespoon Irish Cream and whip until stiff. Garnish cheesecake with whipped cream and decorate with chocolate medallions. BACK