Korean Pancakes with Scallions Ingredients: ½ cup wheat flour (from oriental grocery shop, it has different properties) ¼ cup rice flour ¾ cup water 1 egg 3 shallots, sliced lenghtwise 1/4 red bell pepper, thinly sliced 8 medium cooked shrimp, sliced in halves Instructions: Fry mixture in peanut oil like a pancake, adding shrimps, sliced shallots and sliced red bell peppers. Serve with Korean dipping sauce. BACK