Mango Chutney Ingredients: 3 ripe fresh mangoes 1 ½ cup sugar 1/3 white vinegar 2 cloves garlic, crushed or finely chopped ¾ teaspoon cinnamon ¼ teaspoon powdered ginger ¼ teaspoon cloves ¼ teaspoon dry mustard pepper to taste chili powder to taste Instructions: Slice mango finely and combine with all other ingredients in a sauce pan. Bring to a boil, then simmer uncovered, stirring regularly, until thickened. BACK