Thai Red Curry of Shrimp Ingredients: 1 tablespoon peanut oil 1 tablespoon red curry paste 1 finely chopped onion 1 teaspoon fish sauce ½ peeled sweet red bell pepper, very finely chopped 3 tablespoons fresh coriander 500 g shrimp ½ teaspoon MSG and salt to taste Instructions: Stir fry the onions and shrimp in hot peanut oil for 3 minutes, then the rest of the ingredients until tender. BACK