Thai Red Curry Paste Ingredients: 10 red chilies (fresh or pickled) ˝ onion 4 cloves garlic 2 “thumbs” fresh ginger 6 coriander roots ˝ can tomato paste 1 tablespoon ground coriander 2 teaspoon ground cumin 2 teaspoons shrimp paste (optional) ˝ teaspoon ground white pepper ˝ teasppon salt Instructions: Grind in blender or food processor. Add enough water to cover mixture if grinding in blender. Freeze and use when required. BACK