Spicy Thai Shrimp and Lemon Soup Ingredients: 4 cups water 4 spring onions, sliced 2 thumbs chopped ginger Juice of a lemon 2 dried kaffir leaves 2 cloves garlic, chopped 1 red chili, seeded and chopped 2 tablespoon fish sauce 200g shrimp 1 tablespoon MSG salt to taste Instructions: Assemble all ingredients in a soup pot, and boil gently for 5 minutes. BACK