Thai Sweet Chili Pork Ingredients: 2 tablespoons peanut oil 2 onions, thinly sliced in rings 1 red chili, seeded and chopped 500g pork, thinly sliced ½ cup brown sugar ½ cup water 1 tablespoon fish sauce 1 coriander plant, chopped Instructions: Fry onion and pork in oil until brown. Stir in the rest and heat moderately for about 5 minutes, or until sauce is syrupy. BACK