Thai Sweet Lamb with Coriander Ingredients: 2 red seeded, chopped chilies 6 coriander plants, chopped peanut oil 500g sliced lamb meat 1 onion, thinly sliced in rings 1 tablespoon light soy sauce ¼ cup brown sugar ½ cup water Instructions: Fry lamb and onions in oil until browned. Stir in the rest and heat moderately for about 5 minutes, or until sauce is syrupy. BACK