Outstanding Thai Spring Rolls Ingredients: 100 g chicken breast 50 g shrimp 1 grated carrot 2 spring onions, sliced 1 can water chestnuts, chopped 100g bean sprouts ½ thumb fresh ginger, chopped 2 teaspoons light soy sauce 2 teaspoons thai fish sauce 2 tablespoons corn starch 1 teaspoon MSG 1/2 teaspoon salt spring rolls covers Instructions: Simmer all filling ingredients and simmer until meat is cooked. Drain. Keep in refrigerator for 2-3 days, and drain everyday. Wrap in covers and deep fry. Serve with sweet chili sauce. BACK