Wild Rice Salad with Apples and Cherries Ingredients: 6 1/4 oz. (175 g) wild rice 1 cup apple, unpeeled and chopped 1 cup green bell pepper, chopped 1/2 cup celery, chopped 2/3 cup dried cherries, chopped 2 tablespoons soy sauce 2 tablespoons water 2 teaspoons sugar 2 teaspoons cider vinegar Instructions: Cook rice according to package instructions. Fluff rice and cool about 30 minutes. Toss is apple, green bell pepper, celery and cherries in a medium sized bowl. Combine soy sauce, water, sugar and vinegar in a separate bowl until sugar dissolves. Add soy sauce mixture and rice to apple mixture and toss ingredients until well-coated. Variations: Instead of dried cherries, try dried apricots or other dried fruit. BACK